Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.7 10 évaluations

Prép. 15min

Total 25min

4 portions

Ingrédients

Candied Nuts

water
570 g
pistachios, shelled, unsalted
115 g
115 g pecan nut
icing sugar
2 tbsp
salt
⅛ tsp

Creamy Balsamic Dressing

plain Greek yoghurt
100 g
balsamic vinegar
70 g
extra virgin olive oil
30 g
Dijon mustard
1 tbsp
honey
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Salad

salad greens
85 g
watermelon diced
450 g
English cucumber thinly sliced half moons
115 g
feta cheese crumbled or diced
115 g
radishes thinly sliced
2
basil, fresh leaves only, hand torn, plus extra, to garnish
2 - 3 sprigs
mint, fresh leaves only, hand torn
2 - 3 sprigs
basil leaf, fresh to garnish

Infos nut. par 1 portion

Calories 412.7 kcal / 1726.7 kJ

Protides 13.7 g

Lipides 26.5 g

Glucides 34.6 g

Fibre 4.8 g

Graisses saturées 6.9 g

Sodium 549.3 mg

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Également présenté dans

Keep it Cool! 15 Recettes
Canada

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