Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Korean Glass Noodles with Stir Fried Vegetables (TM5)
Ingrédients
-
rice vermicelli (Korean style, see tip)120 g
-
dried shiitake mushrooms5 g
-
water plus extra for cooking noodles2000 g
-
caster sugar3 tsp
-
ground black pepper¾ tsp
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light soy sauce3 Tbsp
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toasted sesame oil4 Tbsp
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beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)300 g
-
carrots cut in lengths (5 cm)200 g
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onion halved150 g
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fresh button mushrooms150 g
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medium eggs2
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fine sea salt plus ½ tsp2 pinches
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fresh spinach leaves150 g
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garlic cloves4
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vegetable oil20 g
-
sesame seeds, toasted for sprinkling
Niveau
moyen
Infos nut. par 1 portion
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