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Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf
4.8 4 évaluations
Prép. 10min
Total 1h 30min
6 portions
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Ingrédients

  • pork belly, with skin cut in thin slices (0.3 cm)
    400 g
  • light soy sauce
    10 g
  • oyster sauce
    10 g
  • dark soy sauce
    1 tsp
  • white pepper powder
    1 pinch
  • sugar
    1 tsp
  • salt
    1 tsp
  • sesame oil
    ½ tsp
  • Chinese rose essence wine (mei gu lu)
    1 tsp
  • cornflour (starch)
    1 tsp
  • five-spice powder
    ¼ tsp
  • ginger juice (see tips)
    1 tbsp
    ¼ tsp baking soda
  • dried lotus leaf soaked in hot water to soften (see tips)
    1
  • fresh ginger shredded
    10 g
  • fresh lychee peeled, pitted
    20 - 24
  • water
    700 g

Infos nut. par 1 portion

Calories 399 kcal / 1669.4 kJ
Protides 7.1 g
Lipides 37.7 g
Glucides 5.1 g
Fibre 0.5 g

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Également présenté dans

Oriental Pork Dishes 10 Recettes
International

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