Rice Wine Chicken

Rice Wine Chicken

4.5 24 évaluations

Prép. 5min

Total 30min

6 portions

Ingrédients

sesame oil
40 g
fresh ginger shredded
100 g
kampung chicken with skin and bone, cut in pieces (3-4 cm)
1200 g
dried black fungi soaked to soften, shredded
20 g
glutinous rice wine
500 g
salt
2 tsp
lump sugar (optionnel)
1 tsp
wolfberries (goji)
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 38 g

Calories 2000 kJ / 478 kcal

Lipides 24 g

Fibre 3 g

Glucides 7 g

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Également présenté dans

Chicken - quick & easy Asian favourites 12 Recettes
International

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