Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

4.5 32 évaluations

Prép. 5min

Total 50min

8 portions

Ingrédients

pork belly, with skin cut in strips (3 cm width)
1000 g
water
700 g
light soy sauce
2 tbsp
first draw soy sauce
2 tbsp
oyster sauce
1 tbsp
spring onions white part only, cut in 5 cm length
4 stalks
garlic cloves
20 g
fresh ginger cut in slices
40 g
shallots
150 g
lump sugar
20 g
Chinese rose essence wine (mei gui lu)
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 2849 kJ / 681 kcal

Lipides 66 g

Fibre 0.2 g

Glucides 23 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Oriental Pork Dishes 10 Recettes
International

Tu pourrais aussi aimer...

Taiwanese three cup chicken

20min

Soy Braised Whole Chicken

1h 50min

Pork Ball Soup With Cabbage

40min

Fried Chives Pockets

45min

Steamed Glutinous Rice With Mud Crab

1h 30min

Mushroom Meat Sauce

50min

Mapo Tofu

35min

Vietnamese Lemongrass Chicken

1h 5min

Pumpkin Chicken Brown Rice

50min

Stir Fried Pork Belly Slices with Kimchi

30min

Vegetarian Beehoon

25min

Ginger Scallion Fish Slices

40min