Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6 21 évaluations

Prép. 45min

Total 1h 35min

4 portions

Ingrédients

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 46 g

Calories 4263 kJ / 1018 kcal

Lipides 41 g

Fibre 11 g

Glucides 111 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan Flavours 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pear Frangipane

1h 30min

Tandoori Marinade

10min

Paris Dakar

5min

Caramel Monster Mud Dip

15min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1h 25min

Traditional Samosa

1h 30min

Mincemeat and Almond Tart

2h 15min

Potato, Tomato and Kofta Gratin with Pepper Sauce

1h 35min

Piri Piri Chicken with Pickled Curry Beans

3h

Brioche Berry Pudding

1h

Mini Coffee Pecan Layer Cakes

55min