Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.6 87 évaluations

Prép. 15min

Total 2h 20min

12 slices

Ingrédients

Cake

pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
unsalted butter soft, plus extra for greasing
150 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Niveau

facile

Infos nut. par 1 slice

Protides 9 g

Calories 2081 kJ / 497 kcal

Lipides 40 g

Fibre 5 g

Glucides 24 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Smoky Paprika Tomato Dip

5min

Multiseed Bread

2h

Buckwheat Crêpes

30min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Slow Cooked Beans with Cider

2h 30min

Houmous Salad Dressing

5min

Spinach and Parmesan Stuffed Mushrooms

40min

Potted Eggs with Spinach and Bacon

30min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1h 45min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Cherry Pistachio Energy Balls

1h

Crusty Spelt Bread

2h 20min