Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.6 86 évaluations

Prép. 15min

Total 2h 20min

12 slices

Ingrédients

Cake

pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
unsalted butter soft, plus extra for greasing
150 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Niveau

facile

Infos nut. par 1 slice

Protides 9 g

Calories 2081 kJ / 497 kcal

Lipides 40 g

Fibre 5 g

Glucides 24 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Flourless Chocolate and Nut Torte (gluten free)

1u. 50min

Cardamom And Lime Syrup Cake

1u. 35min

Rhubarb, Orange and Almond Cake

1u. 30min

Buckwheat Crispbread

1u. 30min

Seed and Nut Bread

1u. 30min

Plum and Blackberry Upside-Down Cake

1u.

Baby-friendly Aubergine and Tahini Dip

55min

Pear and Walnut Cake

1u. 35min

Courgette and Pine Nut Cake

50min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1u.

Almond Cake with White Chocolate Topping

2u. 50min

Maple, Pecan and Banana Bread

1u. 30min