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Pumpkin, Carrot and Herb Bread

Pumpkin, Carrot and Herb Bread
4.5 16 évaluations
Prép. 20min
Total 1h 30min
10 portions
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Ingrédients

  • raw almonds
    150 g
  • flaxseeds (linseeds)
    1 Tbsp
  • chia seeds
    1 Tbsp
  • fresh rosemary (approx. 10 cm long), leaves only
    1 sprig
  • coconut flour
    40 g
  • baking powder
    1 tsp
  • dried onions
    1 tsp
  • dried mixed herbs
    1 tsp
  • raw cashew nuts
    30 g
  • carrots quartered
    100 g
  • butternut squash peeled and cut in pieces (2-3 cm)
    100 g
  • medium eggs
    4
  • grapeseed oil plus extra for greasing
    40 g
  • cider vinegar
    1 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 11.71 g
Calories 1505 kJ / 358 kcal
Lipides 32.012 g
Fibre 4.94 g
Glucides 5.011 g

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Également présenté dans

Grain Free Bread 9 Recettes
Royaume-Uni et Irlande

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