Pumpkin, Carrot and Herb Bread

Pumpkin, Carrot and Herb Bread

4.5 16 évaluations

Prép. 20min

Total 1h 30min

10 portions

Ingrédients

raw almonds
150 g
flaxseeds (linseeds)
1 Tbsp
chia seeds
1 Tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onions
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrots quartered
100 g
butternut squash peeled and cut in pieces (2-3 cm)
100 g
medium eggs
4
grapeseed oil plus extra for greasing
40 g
cider vinegar
1 tsp
salt
1 pinch
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 11.71 g

Calories 1505 kJ / 358 kcal

Lipides 32.012 g

Fibre 4.94 g

Glucides 5.011 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Grain Free Bread 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Quinoa, Banana, Cranberry and Chia Granola Bars

1h 15min

Popcorn and Buckwheat Bread

2h

Vegetable Oat Bake

1h 15min

Pumpkin and Quince Soup

1h

Seed and Nut Bread

1h 30min

Buckwheat Porridge

25min

Orange and Coconut Squares

35min

Walnut Butter

25min

Buckwheat, Almond and Seed Bread

2h

Root Vegetable Oaty Squares

1h 10min

Rhubarb and Ginger Spelt Cake

1h 20min

Sweet Potato Brownies

8h 55min