Skip to main content Recherche
Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach
4.1 25 évaluations
Prép. 20min
Total 45min
4 portions
Créer un compte gratuitement

Ingrédients

  • water
    600 g
  • new potatoes cut in pieces (4 cm)
    500 - 600 g
  • smoked haddock (approx.160 g each), skinned and boned
    4 fillets
  • ground black pepper or to taste
    1 pinch
  • fresh spinach leaves
    350 - 400 g
  • ground black pepper adjust to taste
    1 pinch
  • salt adjust to taste
    1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 42 g
Calories 1159 kJ / 277 kcal
Lipides 2.5 g
Glucides 21.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Steamed Cod with Vizcaina Sauce

4.7(32)

50min

Haddock and Potato Traybake with Steamed Vegetables

4.2(44)

45min

Salmon Fillets with Salsa Verde

4.6(55)

30min

Salmon with Potatoes and Mushroom Cream Sauce

4.6(19)

35min

Meatballs with Tomato Sauce

4.4(412)

45min

Cod with Citrus Butter

3.8(49)

50min

Fish and Potatoes with Tomato Sauce

4.5(31)

50min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(619)

40min

Steamed Salmon with Courgetti

3.8(13)

35min

Salmon and Leek Parcel with New Potatoes

4.8(484)

1h

Salmon in Mushroom Cream Sauce with Potatoes

4.4(38)

50min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(37)

40min