Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.1 26 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 42 g

Calories 1159 kJ / 277 kcal

Lipides 2.5 g

Glucides 21.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Lasagne Bolognese

1h 45min

Quick Thai Chicken Curry with Basmati Rice

40min

Chilli con Carne

40min

Creamy Tomato Soup

40min

Beetroot Salad

10min

Spiced Moroccan Lentil Soup

40min

Vegetable Soup, Eggs En Cocotte with Spinach

1h

Tomato and Basil Chicken Stew

35min

Tomato basil chicken stew

35min

Red Pepper Houmous

5min

Pork Tenderloin with Mustard Sauce

30min

Creamy Pea Soup with Serrano Chips

30min