Hot and sour soup

Hot and sour soup

3.4 34 évaluations

Prép. 25min

Total 55min

4 portion

Ingrédients

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Niveau

facile

Infos nut. par 1 portion

Protides 15.7 g

Calories 1310 kJ / 312 kcal

Lipides 21.1 g

Fibre 6.3 g

Glucides 10.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Made in Taiwan 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1h 40min

Pig's Stomach And White Pepper Soup

3h 15min

Suan la tang (hot and spicy soup)

35min

Teochew Steamed Pomfret With Mee Hoon

40min

Chawan mushi (Japanese savoury egg custard)

35min

Curry laksa

45min

Sambal chilli

35min

Chinese greens with XO sauce

1h 50min

Acar (Nyonya Pickled Vegetables)

1h

Chawanmushi (Japanese savoury custard)

1h 45min

Sambal oelek

20min

Chwee Kuih (steamed rice cake)

1h 5min