Fire and Ice Coleslaw

Fire and Ice Coleslaw

3.6 5 évaluations

Prép. 10min

Total 4h 15min

6 portions

Ingrédients

sugar
75 g
cider vinegar
120 g
red wine vinegar
120 g
olive oil
55 g
fine sea salt plus extra to taste
2 tsp
celery seeds
2 tsp
mustard powder
2 tsp
Cajun spice mix
½ tsp
white cabbage cut in eighths, then halved
500 g
red onion quartered
40 g
green pepper cut in pieces (5 cm)
1
pickled jalapeño chillies drained, sliced
70 g
ground black pepper to taste

Niveau

facile

Infos nut. par 6 portions

Protides 11 g

Calories 4663 kJ / 1116 kcal

Lipides 59 g

Glucides 115 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deep South and Cajun 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Stilton and Walnut Pâté

5min

Slow-cooked Pears in Red Wine

5h

Gluten-free Mince Pies

1h 30min

Chickpea Flatbread and Curried Vegetable Dip

50min

Circassian Chicken

2h

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1h

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Smoked Mackerel and Tarragon Soufflés

40min

Cauliflower "Couscous" Salad

10min

Bacon, Leek and Emmental Tart

25min

Kingclip with Chakalaka Vegetables and Dill Butter

50min