Appareils & accessoires
Fire and Ice Coleslaw
Prép. 10min
Total 4h 15min
6 portions
Ingrédients
-
sugar75 g
-
cider vinegar120 g
-
red wine vinegar120 g
-
olive oil55 g
-
fine sea salt plus extra to taste2 tsp
-
celery seeds2 tsp
-
mustard powder2 tsp
-
Cajun spice mix½ tsp
-
white cabbage cut in eighths, then halved500 g
-
red onion quartered40 g
-
green pepper cut in pieces (5 cm)1
-
pickled jalapeño chillies drained, sliced70 g
-
ground black pepper to taste
Niveau
facile
Infos nut. par 6 portions
Protides
11 g
Calories
4663 kJ /
1116 kcal
Lipides
59 g
Glucides
115 g
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Deep South and Cajun
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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