Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 115 évaluations

Prép. 45min

Total 1h 50min

4 portions

Ingrédients

Batbout

water
320 g
white sugar
30 g
dried instant yeast
1 tsp
olive oil
20 g
plain flour
250 g
wholemeal plain flour
80 g
semolina
240 g
salt
1 ½ tsp

Lamb meatballs

garlic cloves
4
fresh mint leaves only
2 - 3 sprigs
lamb mince
500 g
ground black pepper
½ tsp
paprika
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
fresh flat-leaf parsley leaves only
6 sprigs
canned chopped tomatoes
800 g
white sugar
1 tsp

Niveau

facile

Infos nut. par 1 portions

Protides 43 g

Calories 3730.3 kJ / 888.2 kcal

Lipides 26.4 g

Fibre 10.8 g

Glucides 114.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Caramelised balsamic reduction

30min

Lemon meringue ice-cream cake

13h 15min

Strawberry and ginger spritz mocktail

15min

Mini mojito cheesecakes (Nico Moretti)

24h 25min

Prawn and saffron arancini

25h

Tropical upside down pineapple cake

1h 10min

G&T cocktail

5min

Gin cocktail with watermelon ice cubes

24h 15min

Koeksisters

1h

Caramelised onion jam gravy

2h 5min

Pasta with fennel and tomato sauce

40min