Seekh kebabs

Seekh kebabs

Prép. 15min

Total 50min

10 portions

Ingrédients

water for soaking
coriander seeds
1 tbsp
cumin seeds
3 tsp
fresh coriander leaves, stalks and roots cleaned (see Tips)
10 sprigs
fresh mint leaves only
5 sprigs
garlic paste (see Tips)
2 tsp
ginger paste (see Tips)
2 tsp
fresh green chillies deseeded, trimmed and cut into halves
2
lamb mince
500 g
egg white
1
chickpea (besan) flour
50 g
garam masala (see Tips)
1 tbsp
salt
2 tsp
olive oil for brushing
natural yoghurt to serve
lime cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 523.7 mg

Protides 13.1 g

Calories 604.5 kJ / 143.9 kcal

Lipides 7.7 g

Fibre 2.5 g

Graisses saturées 2 g

Glucides 4.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cabbage rolls

1h 50min

Mixed fruit compote with goat's cheese and granola on toast

50min

Celery salt

20min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Frozen pineapple cream

10min

Umami paste

5min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Nankhatai (Cardamom biscuits)

35min

Samosas

1h 35min

Korean bao beef sliders

2h 10min

Durban naan

1h 45min