Appareils & accessoires
Brown Rice Salad with Trout
Prép. 5min
Total 35min
4 portions
Ingrédients
-
water1100 g
-
fine sea salt2 tsp
-
brown rice rinsed300 g
-
fresh trout fillets, skinless boneless250 g
-
honey40 g
-
Dijon mustard20 g
-
wholegrain mustard20 g
-
cider vinegar40 g
-
grapeseed oil80 g
-
rocket200 g
Niveau
facile
Infos nut. par 1 portion
Protides
21 g
Calories
2436 kJ /
581 kcal
Lipides
25.8 g
Glucides
64.5 g
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9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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