Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 46 évaluation

Prép. 15min

Total 1h 50min

4 portions

Ingrédients

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 952 mg

Protides 37 g

Calories 1645 kJ / 391 kcal

Lipides 8 g

Graisses saturées 2 g

Glucides 35 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Sautéed Pork with Cider

55min

Kedgeree

45min

Fish Pie with Potato Gratin Topping

1h 10min

Cottage Pie with Colcannon Mash

1h 50min

Cassoulet with Duck and Extra Veg

1h

Pork Meatballs with Celeriac and Apple

1h 10min

Creamy Mustard Chicken Stew

40min

Creamy mustard chicken stew

40min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Venison and Potato Goulash

50min

Pork, Chestnut and Chorizo Stew

26h 15min

Beef in Stout

1h 40min