Lentil bolognese

Lentil bolognese

4.7 653 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

brown onion cut into quarters
1
celery stalk cut into pieces
1
garlic cloves
3
fresh flat-leaf parsley leaves only
3 sprigs
dried thyme
1 tbsp
dried oregano
3 tsp
dried chilli flakes to taste (optional)
2 pinches
olive oil
40 g
cherry tomatoes cut into halves
500 g
canned tomatoes
400 g
canned lentils rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomato pesto
190 g
salt to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 616.1 mg

Protides 7.1 g

Calories 937.3 kJ / 223.2 kcal

Lipides 12.3 g

Fibre 7.8 g

Graisses saturées 1.7 g

Glucides 17.1 g

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Veggie Lover 10 Recettes
International

Your Cookidoo® Veggie Lover 10 Recettes
Australie et Nouvelle-Zélande

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