Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.5 40 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon, preferably organic zest and juice
1
frozen salmon fillets, skinless (150-180 g each), defrosted
4
fresh root ginger (optionnel) peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in small pieces
water
450 g
salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
mixed vegetables
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Niveau

facile

Infos nut. par 1 portion

Protides 44 g

Calories 2984 kJ / 713 kcal

Lipides 44 g

Fibre 10.7 g

Glucides 30 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

Tu pourrais aussi aimer...

Roasted Chicken with Vegetables

Pas d’évaluation

Warming Turmeric and Ginger Drink

10min

Grilled Steaks with Red Pepper Sauce

25min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Finely Ground Nuts

5min

Okra and meat stew (bamia)

1h

Spicy sea bass (samke harra)

50min

Chicken curry with okra (quwarman al dajaj)

50min

Chicken with red peppers

1h 5min

Yellow rice with chicken

40min

Irish Seafood Chowder

55min