Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Ingrédients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (optionnel) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Niveau
facile
Infos nut. par 1 portion
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informations
Tu pourrais aussi aimer...
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Pea and ginger soup, Lemon salmon with broccoli
50min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Steamed rice
25min
Stir-fried vegetables
10min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Stuffed vegetables
1h 20min
Smooth fennel and carrot soup
40min
Couscous with chicken, lamb and spicy sausages
1h 10min