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Duck breasts with orange ginger sauce, mashed potatoes and green beans
TM6 TM5

Duck breasts with orange ginger sauce, mashed potatoes and green beans
4.0 ( 9 évaluations )
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Ingrédients

  • 40 g shallots cut in halves
  • 1 garlic clove
  • 20 g fresh ginger peeled, thinly sliced (2 mm)
  • 60 g Seville orange marmalade
    ou 60 g orange marmalade plus 1 tbsp lemon juice
  • 1 pinch fresh thyme leaves
  • 20 g olive oil
  • 20 g balsamic vinegar
    ou 20 g sherry vinegar
  • 50 g port wine
  • 550 g water
  • 1 tsp salt
  • ½ tsp freshly ground black pepper adjust to taste
  • 2 duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
  • 350 g floury potatoes peeled, cut in small pieces (1 cm)
  • ½ tsp ground sweet paprika
  • 30 g butter
  • 120 g milk
  • 120 - 150 g fresh green beans cut in pieces (2 cm) if necessary
Infos nut.
par 1 portion
Calories
750 kcal / 3136 kJ
Protides
43 g
Lipides
33 g
Glucides
60 g
Fibre
4.4 g

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