Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

4.5 13 évaluations

Prép. 10min

Total 45min

1 Total recipe

Ingrédients

water
150 g
rhubarb leaves removed, cut in pieces (3-4 cm)
450 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
lemon thin peelings of skin only
1
sugar
225 g
lemon juice only
1
cloves
4
liquid pectin
1 tsp

Niveau

facile

Infos nut. par 1 Total recipe

Protides 5 g

Calories 4155 kJ / 993 kcal

Lipides 1 g

Glucides 253 g

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Également présenté dans

ENTERTAINING MADE EASY 8 Recettes
Royaume-Uni et Irlande

ENTERTAINING MADE EASY 8 Recettes
Suisse

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