Appareils & accessoires
Salad with Prosciutto, Arugula and Mozzarella
Prép. 10min
Total 40min
4 portions
Ingrédients
-
water53 oz
-
olive oil divided3 ½ oz
-
salt divided2 tsp
-
dried farfalle pasta10 oz
-
balsamic vinegar1 oz
-
ground black pepper⅛ tsp
-
arugula torn into pieces3 ½ oz
-
mozzarella cut into pieces4 ½ oz
-
prosciutto cut into pieces3 oz
Niveau
facile
Infos nut. par 1 portion
Protides
17 g
Calories
2318 kJ /
554 kcal
Lipides
32 g
Fibre
1 g
Glucides
52 g
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