Open fish burgers

Open fish burgers

4.6 39 évaluation

Prép. 40min

Total 1h

6 portions

Ingrédients

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Niveau

facile

Infos nut. par 1 portion

Sodium 1262 mg

Protides 25.3 g

Calories 1715.3 kJ / 408.4 kcal

Lipides 16.9 g

Fibre 3.8 g

Graisses saturées 3.2 g

Glucides 37.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Ricotta patties with chilli lime corn

1h 20min

Chilli beef with lemon feta

30min

Prawns in chilli butter with risoni and herb salad

30min

Crab briks

55min

Lemon and herb salmon burgers with zucchini fries

55min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Smoked trout pasta with lemon and capers

35min

Turmeric fish

30min

Asian beef salad with peanut dressing

30min

Harissa lamb with green couscous

40min

Chicken in peanut sauce with chilli-cucumber salad

35min

Fish tacos with Kewpie mayonnaise

1h 30min