Mini pad Thai frittatas

Mini pad Thai frittatas

4.2 42 évaluation

Prép. 15min

Total 40min

6 portions

Ingrédients

olive oil spray for greasing
vermicelli noodles
50 g
water for steaming
Chicken stock paste (see Tips)
1 tsp
skinless chicken thigh fillet cut into pieces (2 cm)
300 g
medium raw prawns peeled, cleaned and cut into thirds
12
spring onions/shallots trimmed and cut into slices
3
fresh coriander leaves and stalks roughly chopped
20 sprigs
palm sugar (2 cm)
1 cube
eggs
5
fish sauce
2 tbsp
lime juice
1 tbsp
salt (optional)
⅛ tsp
dried chilli flakes
½ tsp
oil
20 g
sweet chilli sauce to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1174.5 mg

Protides 24.4 g

Calories 1132.4 kJ / 269.6 kcal

Lipides 13.8 g

Fibre 0.8 g

Graisses saturées 3 g

Glucides 12 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sweet and sour meatballs with vegetables

50 Min

Chicken and cashews

55 Min

Pork with black bean sauce

30 Min

Chilli lime prawns with soba noodles

25 Min

Chicken and almond stir-fry

30 Min

Chicken and prawn noodles

30 Min

Prawn and mushroom crepes

50 Min

Hunter's lemon chicken rissoles

1 Std.

Cranberry and Camembert stuffed chicken

45 Min

Asian-style pork noodles

1 Std.

Meatballs in red pepper sauce

30 Min

Thai chicken balls with sweet chilli dipping sauce

1 Std.