Skip to main content Recherche
Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi
4.3 44 évaluations
Prép. 10min
Total 30min
3 portions
Créer un compte gratuitement

Ingrédients

  • cooking oil
    50 g
  • onions cut in slices
    60 g
  • fresh shiitake mushrooms cut in slices
    3
  • fresh green chilli cut in slices
    1
  • salt
    1 pinch
  • white pepper powder
    1 pinch
  • garlic cloves
    20 g
  • fresh ginger
    2 cm
  • pork belly, skinless cut in thin slices (0.3 cm)
    100 g
  • kimchi (Korean fermented vegetable)
    150 g
  • rice wine
    1 tbsp
  • gochujang (Korean chilli paste)
    1 tbsp
  • spring onions white part only, chopped
    1 tbsp
  • sesame oil
    3 - 4 drops
  • white sesame seeds toasted, to garnish
    1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.9 g
Calories 1499.3 kJ / 358.3 kcal
Lipides 27.8 g
Fibre 3.2 g
Glucides 21.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Oriental Pork Dishes 10 Recettes
International

Tu pourrais aussi aimer...

Taiwanese three cup chicken

4.3(114)

20min

Stewed Pork Belly With Rose Wine

4.5(32)

50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5(15)

3h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2(90)

1h 50min

Rice Wine Chicken

4.5(24)

30min

Pineapple Pork Ribs

4.1(16)

1h 10min

Vietnamese Lemongrass Pork Strips

4.2(80)

30min

Green Chillies With Pork Belly

4.8(27)

25min

Salted Fish Pork Belly

4.5(30)

30min

Sweet and sour pork ribs

4.7(178)

40min

Braised pork belly

3.8(82)

55min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(89)

55min