Appareils & accessoires
Hakka Rice Wine Chicken
Prép. 5min
Total 1h 25min
5 portions
Ingrédients
-
boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)1200 g
-
light soy sauce10 g
-
molasses sugar10 g
-
salt1 tsp
-
toasted sesame oil plus 1 tbsp extra15 g
-
glutinous rice wine (huangjiu)4 tbsp
-
old ginger cut in thin slices20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
327 mg
Protides
43 g
Calories
1825 kJ /
436 kcal
Lipides
24 g
Fibre
0 g
Graisses saturées
6 g
Glucides
3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourishing Confinement Food
15 Recettes
International
International
Tu pourrais aussi aimer...
Braised Chicken Wings With Mushrooms
1h
Ginger sesame oil chicken
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Lu ji chi (braised chicken wings)
25min
Pork Ball Soup With Cabbage
25min
White Radish Pork Rib Soup
3h
Ginger Pork
25min
Dried Chilli Chicken with Potato
30min
Cordyceps Flower Chicken Soup
2h 5min
Braised Chicken with Mushroom
1h 30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Lemon Chicken
25min