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Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls
3.9 19 évaluations
Prép. 5min
Total 45min
6 portions
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Ingrédients

  • skinless chicken thigh fillets cut in cubes (1 cm)
    200 g
  • thick teriyaki marinade
    2 tbsp
  • light soy sauce
    1 tbsp
  • cornflour (starch)
    ½ tbsp
  • oil to grease
  • eggs A-sized, lightly beaten
    3
  • salt adjust to taste
    1 pinch
  • white pepper powder adjust to taste
    1 pinch
  • water
    1200 g
  • short-grained rice (sushi rice), rinsed
    250 g
  • Japanese sushi vinegar
    1 tbsp
  • furikake (Japanese rice seasoning)
    4 tbsp
  • prawn roe (ebiko) to garnish

Infos nut. par 1 portion

Calories 236 kcal / 987 kJ
Protides 11 g
Lipides 3.5 g
Glucides 38 g
Fibre 0.5 g

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Également présenté dans

Asian All-in-One 12 Recettes
International

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