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Salted Fish Pork Belly

Salted Fish Pork Belly
4.5 29 évaluation
Prép. 10min
Total 30min
3 portions
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Ingrédients

  • fresh ginger
    30 g
  • garlic cloves
    3
  • shallots
    10 g
  • cooking oil
    20 g
  • dried chillies cut in pieces
    5
  • pork belly, skinless cut in thin slices, patted dry with kitchen towels
    350 g
  • light soy sauce
    20 g
  • dark soy sauce
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • white pepper powder
    1 pinch
  • salted fish flesh only, cut in pieces
    20 g
  • onions
    50 g
  • spring onions cut in 3 cm length
    2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 825 mg
Protides 15 g
Calories 3153 kJ / 754 kcal
Lipides 72 g
Fibre 4 g
Graisses saturées 24 g
Glucides 12 g

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Également présenté dans

High Temp. Asian Cooking 12 Recettes
International

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