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Calzones with Marinara Sauce - Calzoni con salsa marinara

Calzones with Marinara Sauce - Calzoni con salsa marinara
4.7 92 évaluations
Prép. 25min
Total 1h 30min
4 portions
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Ingrédients

Dough
  • milk
    450 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • honey
    20 g
  • strong white bread flour plus extra for dusting
    700 g
  • fine sea salt
    2 tsp
  • olive oil for greasing
Marinara Sauce
  • olive oil
    40 g
  • onions quartered
    80 g
  • garlic clove
    1
  • tinned whole peeled tomatoes (2 x 400 g tins)
    800 g
  • white wine
    100 g
  • tomato purée
    2 Tbsp
  • dried oregano
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh parsley leaves chopped
    2 Tbsp
Fillings
  • Scamorza cheese (smoked mozzarella), cut in pieces
    70 g
  • vintage Cheddar cheese cut in pieces
    180 g
  • pepperoni sliced
    75 g
  • pitted black olives halved
    60 g
  • fine sea salt or to taste
    2 pinch
  • ground black pepper or to taste
    2 pinch
  • cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)
    200 g
  • water for sealing
  • ricotta cheese drained
    75 g
  • fresh baby spinach
    70 g

Niveau

moyen

Infos nut. par 1 portion

Protides 66 g
Calories 6063 kJ / 1446 kcal
Lipides 62 g
Glucides 148 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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