Appareils & accessoires
Potato Pizza with Vegetables - Pizza di patate con verdure
Prép. 5min
Total 2h
8 portions
Ingrédients
Dough
-
potatoes peeled, cut in pieces (2-3 cm)100 g
-
water320 g
-
fine sea salt2 tsp
-
extra virgin olive oil plus extra for greasing20 g
-
strong white bread flourdurum wheat flour600 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
Topping
-
extra virgin olive oil plus extra for drizzling10 g
-
yellow pepper cut in pieces (1-2 cm)80 g
-
red pepper cut in pieces (1-2 cm)80 g
-
courgette cut in pieces (1-2 cm)50 g
-
aubergine cut in pieces (1-2 cm)100 g
-
white button mushrooms, fresh sliced300 g
-
fine sea salt1 tsp
-
fresh basil leaves shredded, plus extra for garnishing4 - 6
Niveau
facile
Infos nut. par 1 portion
Sodium
713.9 mg
Protides
9.2 g
Calories
1304.8 kJ /
311.9 kcal
Lipides
5.5 g
Fibre
11.4 g
Graisses saturées
0.9 g
Glucides
61.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Pizza Perfection
15 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Chickpea and Ham Balls
35min
Mushroom and Autumn Vegetable Bruschetta
24h
Asparagus and Hollandaise Tart
40min
Feta and Aubergine Sandwich Filling
30min
Egg White Coconut Omelette
45min
Carrot and Sesame Burgers
1h 15min
Gluten-free Mushroom Christmas Stuffing
1h 20min
Quinoa and Lettuce Salad
30min
Spelt and Buckwheat Bread
1h 55min
Seafood Salad with Pearl Barley
1h 35min
Russian Beetroot Salad
1h 10min
Baked Spinach and Feta Mushrooms
35min