Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2 5 évaluations

Prép. 5min

Total 2h

8 portions

Ingrédients

Dough

potatoes peeled, cut in pieces (2-3 cm)
100 g
water
320 g
fine sea salt
2 tsp
extra virgin olive oil plus extra for greasing
20 g
durum wheat flour
600 g
strong white bread flour
dried instant yeast
1 tsp
10 g fresh yeast, crumbled

Topping

extra virgin olive oil plus extra for drizzling
10 g
yellow pepper cut in pieces (1-2 cm)
80 g
red pepper cut in pieces (1-2 cm)
80 g
courgette cut in pieces (1-2 cm)
50 g
aubergine cut in pieces (1-2 cm)
100 g
white button mushrooms, fresh sliced
300 g
fine sea salt
1 tsp
fresh basil leaves shredded, plus extra for garnishing
4 - 6

Niveau

facile

Infos nut. par 1 portion

Sodium 713.9 mg

Protides 9.2 g

Calories 1304.8 kJ / 311.9 kcal

Lipides 5.5 g

Fibre 11.4 g

Graisses saturées 0.9 g

Glucides 61.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Pizza Perfection 15 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Polenta with Ratatouille

1h 20min

Baked Penne with Vegetables

1h 5min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Spinach, Tomato and Goat's Cheese Quiche

1h

Aubergine and Tomato Pasta

45min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Iranian Vegetable Stew

1h 30min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Chicken with bulgur and vegetables

3h 5min

Cauliflower and Black Bean Balls

1h 10min

Stuffed Seitan Roll with Champagne Rice

1h 45min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min