Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 évaluations

Prép. 15min

Total 2h 30min

8 portions

Ingrédients

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 13.6 g

Calories 1040 kJ / 248 kcal

Lipides 4.8 g

Glucides 37.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

ALTERNATIVE SIDES 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 Std. 45 Min

Aubergine and Almond Dip

20 Min

Spinach Soup and Pea Risotto with Prawns

30 Min

Rustic Olive, Fig and Walnut Bread

2 Std. 15 Min

Layered Salmon and Avocado Terrine

3 Std. 35 Min

Tabbouleh-stuffed Peppers

50 Min

Aubergine and Potato Croquettes with Garlic Mayo

2 Std.

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 Min

Sicilian Caponata

30 Min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 Std. 25 Min

Blue Cheese and Rosemary Soda Bread

35 Min

Green Pancakes with Ham and Cheese

55 Min