Skip to main content Recherche
Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
3.4 11 évaluations
Prép. 10min
Total 35min
6 portions
Créer un compte gratuitement

Ingrédients

  • mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
    30 g
  • water
    500 g
  • Brussels sprouts trimmed, halved
    900 g
  • shallots halved
    110 g
  • pancetta diced (approx. 5 mm)
    220 g
    220 g smoked bacon, diced (approx. 5 mm)
  • unsalted butter diced
    30 g
  • cooked chestnuts, peeled
    200 g
  • sweet Marsala wine
    60 g
  • maple syrup
    1 Tbsp
  • fine sea salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 20 g
Calories 1674 kJ / 400 kcal
Lipides 21 g
Glucides 35 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Feast 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken Salad with Mint Vinaigrette

2.5(2)

1h

Seafood Stew with Rice

4.4(22)

30min

Mint Courgettes

3.8(33)

30min

Pollock with Potato and Squash Crust with Chablis Sauce

3.7(6)

1h

Pasta Salad with Trout and Vegetables

4.5(2)

45min

Mushroom Pie

4.0(29)

1h 30min

Pad Thai Noodles with Prawns

3.2(64)

30min

Creamed Cod

4.3(53)

45min

Seafood Stew with Coconut Milk

4.5(56)

35min

Steamed Plaice with Tomato Sauce

4.6(9)

30min

Steamed Salmon Parcels

4.6(39)

55min

Spring Vegetable Soup

4.3(37)

35min