Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

3.8 4 évaluation

Prép. 15min

Total 1h 45min

8 portions

Ingrédients

farro
7 oz
water divided
64 oz
extra virgin olive oil
5 oz
almond butter
6 oz
maple syrup
2 oz
whole grain mustard
2 oz
apple cider vinegar
2 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fresh rosemary leaves only
3 sprigs
chicken breast fillets, boneless, skinless
24 oz
Brussels sprouts trimmed, halved
6 oz
acorn squash seeded, peeled, diced (½ in.)
12 oz
red beets peeled, sliced (¼ in.)
9 oz
beet greens sliced (½ in.)
1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 1791 kJ / 428 kcal

Lipides 23 g

Fibre 7 g

Glucides 33 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hearty Salads 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Southwest Quinoa

40min

Salmon and Lemon Rice Salad

40min

Chicken with Bell Peppers in Beer Sauce

35min

Mediterranean Farro Salad

1h 35min

Mushroom Risotto

30min

Cauliflower Rice Pilaf with Yams

40min

Farro Salad with Cucumber Yogurt Dressing

1h 20min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Apple and Cranberry Farro Salad

35min

Moroccan Chicken Bowl

45min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Pasta Primavera

50min