Appareils & accessoires
Crispy rice paper rolls
Prép. 20min
Total 40min
4 portions
Ingrédients
Asian salad and dressing
-
garlic clove1
-
caster sugar1 tsp
-
fish sauce20 g
-
fresh long red chilli trimmed and cut into halves½
-
lime juice only1
-
fresh coriander leaves only6 sprigs
-
Lebanese cucumbers deseeded and cut into pieces (3 cm), to taste1 - 2
Rice paper rolls
-
spring onions/shallots trimmed and cut into pieces2
-
fresh long red chilli trimmed and cut into halves½
-
piece fresh ginger peeled3 cm
-
ground turmeric¼ tsp
-
garam masala1 ½ tsp
-
green asparagus trimmed and cut into pieces (2 cm)1 bunch
-
firm tofu cut into pieces (1 cm)350 g
-
eggs2
-
spring roll rice paper wrappers8
-
panko breadcrumbs for coating80 g
-
peanut oil (approx. 150 g), for shallow frying
-
roasted salted cashew nuts roughly chopped to serve40 g
-
lime cut into wedges to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
844.3 mg
Protides
21.1 g
Calories
1844.2 kJ /
439.1 kcal
Lipides
25.2 g
Fibre
8.3 g
Graisses saturées
4.4 g
Glucides
28.3 g
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91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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