Appareils & accessoires
Bunny chow
Prép. 15min
Total 45min
6 portions
Ingrédients
-
brown onion cut into quarters1
-
garlic cloves2
-
olive oil30 g
-
tomatoes (medium), cut into quarters2
-
curry powder1 tbsp
-
white sugar2 tsp
-
white vinegar2 tbsp
-
salt2 tsp
-
ground nutmeg½ tsp
-
ground cinnamon½ tsp
-
tomato paste1 tbsp
-
potatoes peeled and cut into cubes (approx. 3 cm)350 g
-
dried bay leaf1
-
sultanas40 g
-
chicken thigh fillets cut into pieces (4-5 cm)500 g
-
bread loaves (unsliced - see Tips)3
Niveau
facile
Infos nut. par 1 portion
Sodium
1968.1 mg
Protides
41.5 g
Calories
3498.8 kJ /
833 kcal
Lipides
14.5 g
Fibre
11.8 g
Graisses saturées
2.9 g
Glucides
127.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Beef, ale and dumpling stew
2 Std. 55 Min
VEGEMITE® pasta
30 Min
Pumpkin fritters
35 Min
Crab linguine
30 Min
Coconut rice with Asian inspired pork and eggs
40 Min
Family Meatloaf
1 Std. 10 Min
Plaited pork pie
40 Min
Stuffed jacket potatoes (two ways)
1 Std. 10 Min
Chile con queso cob loaf
40 Min
Thai chicken balls with sweet chilli dipping sauce
1 Std.
Coconut poached chicken salad
45 Min
Spiced lamb flatbread
2 Std.