Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 101 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 1452.4 mg

Protides 28.8 g

Calories 2872 kJ / 683.8 kcal

Lipides 37.3 g

Fibre 5 g

Graisses saturées 22.3 g

Glucides 55.8 g

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