Appareils & accessoires
Everyone's favourite chicken curry
Prép. 15min
Total 40min
4 portions
Ingrédients
-
basmati rice250 g
-
water plus extra for soaking1000 g
-
brown onion cut into quarters300 g
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh coriander stalks and roots (see Tips), and leaves for garnishing2 sprigs
-
ghee50 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
-
skinless chicken thigh fillet800 g
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tips)3 tsp
-
natural yoghurt50 g
-
fresh coriander leaves only2 sprigs
-
salt1 tsp
-
dried red chillies to taste (optional)1 - 2
-
cardamom pods crushed (optional)6
Niveau
facile
Infos nut. par 1 portion
Sodium
748.3 mg
Protides
41.7 g
Calories
2149 kJ /
511.7 kcal
Lipides
23.4 g
Fibre
5.7 g
Graisses saturées
11.9 g
Glucides
31 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meals in a Flash
91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Chicken and cashews
55min
Chicken cacciatore
50min
Butter chicken
55min
Beef stroganoff
35min
Guinness beef pies
2h 15min
Chicken in yoghurt
30min
Chicken korma
45min
Quick chicken curry
35min
Chicken San Fernando
55min
Creamy coconut chicken curry
30min
Chorizo and chicken pasta
50min
Thai chilli chicken and basil
30min