Appareils & accessoires
Sour Fish Curry (Fish Ambul Thiyal)
Prép. 15min
Total 1h
4 portions
Ingrédients
-
water1060 g
-
lime juice20 g
-
white fish fillets cut in pieces (3-4 cm)500 g
-
black peppercorns1 tsp
-
chilli powder2 tsp
-
cinnamon stick broken in pieces1
-
fresh root ginger peeled, cut in round slices (2 mm)4 cm
-
garlic cloves3
-
fresh green chillies deseeded if preferred2 - 4
-
fresh curry leaves10 - 12
-
tamarind paste1 Tbsp
-
coconut cream100 g
-
fine sea salt1 tsp
-
pandan leaves (see tips)2 - 3
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
896 kJ /
213 kcal
Lipides
8 g
Fibre
5 g
Glucides
6 g
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Sri Lankan Feast
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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