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Thai Steamed Trout Parcels

Thai Steamed Trout Parcels
4.1 7 évaluations
Prép. 15min
Total 35min
2 portions
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Ingrédients

  • groundnut oil
    15 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • garlic cloves
    2
  • spring onions cut in pieces (2 cm)
    2
  • lime finely grated zest and 15 g juice, plus extra for garnishing
    1
  • fresh coriander ends of stalks removed, plus extra for garnishing
    15 g
  • coconut cream
    1 Tbsp
  • water
    1000 g
  • fresh trout fillets, skinless (approx. 100 g each)
    2
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • round lettuce
    4 leaves

Niveau

facile

Infos nut. par 1 portion

Protides 22.7 g
Calories 994 kJ / 238 kcal
Lipides 14.8 g
Glucides 3.5 g

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Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

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