Scandinavian Rye Bread

Scandinavian Rye Bread

3.9 22 évaluations

Prép. 10min

Total 27h

20 slices

Ingrédients

water plus extra for sprinkling
350 g
sugar
30 g
dried instant yeast
2 tsp
rye flour
300 g
plain flour
100 g
rye grains cracked
300 g
sunflower seeds
100 g
pumpkin seeds
80 g
linseeds
50 g
buttermilk
220 g
dark beer
180 g
fine sea salt
2 tsp
rolled oats for sprinkling
1 Tbsp

Niveau

facile

Infos nut. par 1 slice

Protides 6.7 g

Calories 866 kJ / 206 kcal

Lipides 6 g

Glucides 28.2 g

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Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

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