Artichoke Heart Bruschetta

Name: Artichoke Heart Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 8 pieces
Ingredients: 6 - 8 slices baguette; 1 oz Parmesan cheese; 1 oz shallots; 1 red jalapeño pepper; 1 garlic clove; 5 sprigs parsley; ¼ tsp salt; 2 jars marinated artichoke hearts; 2 oz cream cheese; 1 tsp paprika

4.9 ( 14 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 30min

Nombre de portions 8 pieces

Ingrédients

6 - 8 slices baguette cut on the bias (approx. ¼ in.)
1 oz Parmesan cheese cut into pieces
1 oz shallots cut into pieces
1 red jalapeño pepper stem and seeds removed
ou 1 fresh Fresno chili stem and seeds removed
1 garlic clove
5 sprigs parsley leaves only
¼ tsp salt to taste
2 jars marinated artichoke hearts (6 oz jars), drained, divided
2 oz cream cheese room temperature
1 tsp paprika

Infos nut.: par 1 piece
Calories: 138 kcal / 577 kJ
Protides: 6 g
Lipides: 4 g
Glucides: 20 g
Fibre: 3 g