Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 évaluations

Prép. 25min

Total 1h 55min

8 portions

Ingrédients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1368 kJ / 327 kcal

Lipides 19 g

Fibre 5 g

Glucides 34 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Seasonal Squash 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Eggplant and Almond Dip

Eggplant and Almond Dip

20min

Coleslaw

Coleslaw

10min

Savory Butternut Squash Pies

Savory Butternut Squash Pies

1h 25min

Split Pea Soup

Split Pea Soup

1h 25min

Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade

55min

Artichoke and Butterbean Dip

Artichoke and Butterbean Dip

10min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

Smoky Black Bean Soup

Smoky Black Bean Soup

35min

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2h 10min

Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

25min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min