Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 évaluations

Prép. 25min

Total 1h 55min

8 portions

Ingrédients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1368 kJ / 327 kcal

Lipides 19 g

Fibre 5 g

Glucides 34 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Seasonal Squash 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Tortilla Soup

25min

Tomato Basil Soup

40min

Cranberry-Pecan Brussels Sprouts

35min

Southwest Quinoa

40min

Ancho-Cranberry Turkey Enchiladas

1h 10min

Apple and Fig Stuffed Pork Chops

50min

Maple Sweet Potato Quiche

2h 10min

Lentil Mushroom Stroganoff

55min

Roasted Red Pepper Aioli

20min

Chicken with Nectarine Salsa

1h

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min

Colorado Cowboy Beans

1h 5min