Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 11 évaluations

Prép. 30min

Total 50min

6 portions

Ingrédients

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Niveau

moyen

Infos nut. par 1 portion

Protides 15 g

Calories 1234 kJ / 295 kcal

Lipides 15 g

Fibre 7 g

Glucides 28 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fresh Pasta Homemade 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Flour Tortilla

1h

Greens and Ham Egg White Omelet (Diabetes)

Pas d’évaluation

Marinara Sauce

40min

Creamy Dill Potato Salad with Chicken

50min

Spinach and Artichoke Garlic Bread

20min

Frozen Custard

10h 25min

Homemade Pasta

1h

Four Cheese Pizza

25min

Kalamata Tapenade

5min

Butter with Gorgonzola and Roasted Garlic

1h 10min

Potato Rolls

3h 25min

Falafel Waffle

40min