Geräte & Zubehör
Chimichurri Steak Pita Sandwich
Vorbereitung 15 Min
Gesamt 40 Min
4 portions
Zutaten
Chimichurri Sauce
-
fresh parsley leaves and tender stems1 oz
-
fresh basil leaves10
-
fresh oregano leaves only10 sprigs
-
shallots quartered1 oz
-
garlic cloves3
-
1 fresh jalapeño chili, stem and seeds removedfresh Fresno chili stem and seeds removed1
-
salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar3 - 4 tsp
Steak
-
flank steak24 oz
-
olive oil1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
pita breads whole4
-
arugula leaves to taste (optional)32
-
heirloom tomatoes sliced (¼ in.)4
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
44 g
Kalorien
2782 kJ /
665 kcal
Fett
35 g
Ballaststoff
4 g
Kohlenhydrate
42 g
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