Appareils & accessoires
Vegetable and Pasta Soup (12-18 months)
Prép. 10min
Total 25min
8 portions
Ingrédients
-
6 oz sweet potatoes, peeled, cut into pieces (1 in.)yams peeled, cut into pieces (1 in.)6 oz
-
carrots peeled, cut into pieces (2 in.)3 oz
-
butternut squash peeled, cut into pieces (2 in.)3 oz
-
Brussels sprouts trimmed, halved1 oz
-
water18 oz
-
broccoli finely chopped1 oz
-
fresh baby spinach finely chopped1 oz
-
orzo pasta1 oz
Niveau
facile
Infos nut. par 1 portion
Protides
1 g
Calories
213 kJ /
51 kcal
Lipides
0 g
Fibre
2 g
Glucides
12 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Baby to Table
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Tomato Soup with Grilled Cheese Second Bowl
40min
Refried Beans
4h 10min
Potato Gratin
1h 10min
Avocado Tuna Salad
5min
Tomato Soup with Grilled Cheese Sandwiches
40min
Shrimp and Green Pea Pasta
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Shrimp Creole with Carolina Rice
50min
Stuffed Peppers with Rice and Tomato Sauce
1h
Mediterranean Shrimp and Orzo Soup
1h 5min