Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

3.9 7 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

Chipotle Oil

chipotle chili, in adobo sauce, canned (1 chili)
½ oz
safflower oil
5 oz
white wine
1 ½ oz

Chipotle Sabayon

egg yolks from large eggs
6
white wine vinegar
2 tsp
salt
¼ tsp
unsalted butter
4 tbsp
maitake mushrooms large, de-stemmed (approx. 1 pkg.)
4

Poached Eggs

water
73 oz
vinegar
1 tsp
vegetable oil to grease
large eggs
4
sourdough bread (1 in. thick), toasted
4 slices
fresh chives sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 4088 kJ / 958 kcal

Lipides 62 g

Fibre 3 g

Glucides 74 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

Tu pourrais aussi aimer...

Yucatan Style Sopa de Lima

40min

Squid Ink Pasta

1h

Peeler Roasted Carrots with Mint and Thyme

30min

Sous-Vide Citrus Chicken Wings with Potatoes

5h 45min

Burnt Orange

2h 15min

Lemon Curd

20min

Steak Tartare

15min

Shrimp Mousse

35min

Green Beans with Balsamic Pearl Onions

35min

Lamb with Artichoke and Spinach Purée

45min

Lemon Garlic Broccoli

20min

Lobster Bisque

1h 50min