Chicken with Mustard Sauce and Vegetable Soup

4.7 53 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

Chicken

chicken breast fillets, boneless, skinless
2
salt to season
ground black pepper to season
fresh basil leaves plus extra to garnish
½ oz
½ oz dried basil, plus extra to garnish

Vegetable Soup

yellow onion quartered
6 oz
garlic clove smashed
1
unsalted butter cold, cubed (½ in.)
1 oz
vegetable stock
32 oz
carrots in pieces
3 oz
celery in pieces
3 oz
fresh tomato halved
4 oz
baby gold potatoes halved
4 oz
zucchini in pieces
4 oz
zucchini whole
6 oz
carrots whole
6 oz

Steamed Vegetables and Sauce

Dijon mustard
1 oz
sour cream
4 oz
4 oz crème fraîche

Niveau

facile

Infos nut. par 1 portion

Sodium 1059 mg

Protides 31 g

Calories 1506 kJ / 360 kcal

Lipides 17 g

Fibre 5 g

Graisses saturées 5 g

Glucides 23 g

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