Chicken with Mustard Sauce and Vegetable Soup

Name: Chicken with Mustard Sauce and Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 2 chicken breast fillets, boneless, skinless; salt; ground black pepper; ½ oz fresh basil leaves; 6 oz yellow onion; 1 garlic clove; 1 oz unsalted butter; 32 oz vegetable stock; 3 oz carrots; 3 oz celery; 4 oz fresh tomato; 4 oz baby gold potatoes; 4 oz zucchini; 6 oz zucchini; 6 oz carrots; 1 oz Dijon mustard; 4 oz sour cream

4.7 54 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

Chicken

chicken breast fillets, boneless, skinless
2
salt to season
ground black pepper to season
fresh basil leaves plus extra to garnish
½ oz
½ oz dried basil, plus extra to garnish