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Spinach Fatayers

Spinach Fatayers
4.8 8 évaluations
Prép. 40min
Total 2h
8 pieces
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Ingrédients

Bread Dough
  • milk
    50 g
  • water
    130 g
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast, crumbled
  • vanilla pod
    1
  • plain flour plus extra for dusting
    500 g
  • baking powder
    1 tsp
  • medium egg
    1
  • caster sugar
    1 tsp
  • fine sea salt
    1 tsp
  • olive oil
    15 g
Baharat Spice Mix
  • white peppercorns
    100 g
  • ground nutmeg
    1 Tbsp
  • cloves
    1 tsp
  • cardamom pods
    15
  • ground cinnamon
    2 tsp
Spinach Filling
  • lemon juice
    20 g
  • onions quartered
    100 g
  • olive oil plus extra for greasing
    20 g
  • sumac (see tip)
    1 tsp
  • harissa paste
    1 tsp
  • fine sea salt
    2 tsp
  • water
    100 g
  • fresh spinach leaves
    600 g
  • pine nuts
    30 g

Niveau

moyen

Infos nut. par 1 piece

Protides 11 g
Calories 1333 kJ / 313 kcal
Lipides 8 g
Glucides 48 g

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Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

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