Spinach Fatayers

Spinach Fatayers

4.7 9 évaluations

Prép. 40min

Total 2h

8 pieces

Ingrédients

Bread Dough

milk
50 g
water
130 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
vanilla pod
1
plain flour plus extra for dusting
500 g
baking powder
1 tsp
medium egg
1
caster sugar
1 tsp
fine sea salt
1 tsp
olive oil
15 g

Baharat Spice Mix

white peppercorns
100 g
ground nutmeg
1 Tbsp
cloves
1 tsp
cardamom pods
15
ground cinnamon
2 tsp

Spinach Filling

lemon juice
20 g
onions quartered
100 g
olive oil plus extra for greasing
20 g
sumac (see tip)
1 tsp
harissa paste
1 tsp
fine sea salt
2 tsp
water
100 g
fresh spinach leaves
600 g
pine nuts
30 g

Niveau

moyen

Infos nut. par 1 piece

Protides 11 g

Calories 1333 kJ / 313 kcal

Lipides 8 g

Glucides 48 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Aubergine Caviar (Moutabel)

55min

Tarator (tahini dip)

5min

Lentils and Rice with Fried Onions (Mujadarrah)

1h 5min

Almond Briouats with Honey and Sesame Seeds

2h

Aubergine dip (moutabal/baba ganoush)

1h 10min

Wholemeal bread with green olives and za'atar

2h

Okra and meat stew (bamia)

1h

Fatayer with Cheese and Mint

1h 5min

Muhamara dip

5min

Za'atar flat bread (mankouche)

1h 35min

Flatbread (Manakish) with Za'atar

1h 40min

Sheek Kebab

1h 10min