Kale, sprouts and red cabbage salad

Kale, sprouts and red cabbage salad

4.7 9 évaluation

Prép. 15min

Total 4h 35min

4 portions

Ingrédients

Smoky tempeh

tempeh cut into pieces (approx. 3 cm)
200 g
smoked paprika
½ tsp
tamari gluten free (see Tips)
1 tbsp
pure maple syrup
1 tsp
nutritional yeast (see Tips)
1 tsp
liquid smoke seasoning (see Tips)
½ tsp
onion powder
¼ tsp

Dressing

extra virgin olive oil
60 g
lemon juice
30 g
canned chickpeas drained
100 g
shiro (white) miso paste
20 g
pickled capers
15 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
garlic cloves
2
filtered water
20 g

Salad

kale finely shredded
40 g
red cabbage
½
Brussels sprouts trimmed and cut into halves
140 g
vegan Parmesan cheese to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Protides 20.6 g

Calories 2081.4 kJ / 495.6 kcal

Lipides 36.1 g

Fibre 10.2 g

Glucides 18.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Fresh fennel salad

10min

Black bean molè (black bean chocolate chilli)

2h 25min

Spring greens with grapefruit

30min

Avocado dressing

10min

Miso coleslaw

20min

Asian cucumber salad

10min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Sweet potato and grain salad

1h 30min

Jewelled quinoa salad

1h 35min

Tuna nicoise salad (gut health)

1h 15min

Mixed grain salad with lemon and honey dressing

55min