Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 évaluation

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (optionnel)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1832 kJ / 438 kcal

Lipides 11 g

Fibre 2.5 g

Glucides 66 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Tu pourrais aussi aimer...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Asparagus, Parmesan rice and lemon sabayon sauce

1h

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Sicilian Prawn Salad

40min

Lap Mei Fun (Chinese Waxed Meat Rice)

1h

Olive Vegetable Rice

1h 5min

Squid Ink Pappardelle with Lobster and Saffron Broth

1h

Stir fried prawns with dragon well tea (Longjing tea prawns)

4h 10min

Steamed Oyster Mushrooms

25min

Chicken with tomato sauce

1h

Chicken with egg and almond sauce

45min

Summer seafood soup

45min