Appareils & accessoires
Stir-fried Clams
Prép. 15min
Total 35min
2 portions
Ingrédients
-
fresh red chilli cut in long pieces1
-
garlic cloves10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sesame oil10 g
-
soy paste (see tip)1 Tbsp
-
rice wine2 tsp
-
black vinegar (see tip)1 tsp
-
sugar½ tsp
-
spring onion cut in long pieces (3 cm)10 g
-
water30 g
-
fresh clams scrubbed and de-bearded400 g
-
fresh basil leaves plus extra for garnishing (see tip)10 g
Niveau
facile
Infos nut. par 1 portion
Protides
26 g
Calories
898 kJ /
214 kcal
Lipides
8 g
Fibre
0.9 g
Glucides
10 g
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Chinese Seafood
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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