Curried Prawns with Rice

Curried Prawns with Rice

3.1 39 évaluation

Prép. 15min

Total 1h

2 portions

Ingrédients

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 18 g

Calories 1306 kJ / 312 kcal

Lipides 18 g

Fibre 10 g

Glucides 22 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Fish Pie with Potato Gratin Topping (TM5)

1h 10min

Mackerel and Lemon Trofie

30min

Mexican Shots

5min

Prawn Stir-Fry with Rice and Vegetables

45min

Cottage Pie

1h 10min

Stuffed peppers with rice and tomato sauce

1h

Pork with Black Bean Sauce

30min

Pasta Salad with Cod and Tartare Sauce

1h 45min

Sweet and sour chicken with rice

40min

Pasta with Prawns, Courgettes and Lemon

30min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Quick Thai Chicken Curry

40min